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Wednesday, December 2, 2009
Christmas Par-tay Food
Just to help coordinate with the food menu, I was thinking about making the pears hors d'oevres with the blue cheese and walnuts that I made last time I hosted.
2 comments:
Brenda
said...
Sounds yummy....more info to come!
December 2, 2009 at 1:28 PM
Heidi
said...
mmm I think I will feed them to Rebecca again!
December 2, 2009 at 5:10 PM
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2 comments:
Sounds yummy....more info to come!
mmm I think I will feed them to Rebecca again!
Post a Comment