Wednesday, August 30, 2017

August Book Club at Shannon's house!

This was the first time we've met at Shannon's new house, her yard is amazing! The food was fantastic as always too.

We reviewed A Gentleman in Moscow.

Monday, March 6, 2017

March 2017

It's been awhile since we've updated!

For March's book club we discussed Trevor Noah's autobiography, Born A Crime.

We met at Shauna's house and ate an amazing spread of breads and toppings with fancy names I don't remember. It was all to die for!

Saturday, June 18, 2016

June's Bookclub

We met at Britney's house and the food was amazing! And, as always, it was great chatting and catching up with everyone!

Britney should list off some of these foods. I can't remember it all but I'm pretty sure this is what we will eat in heaven.

Tuesday, December 8, 2015

Christmas Party 2015

Last week was the Christmas Party and it was lotsa lotsa fun! Shauna hosted and the food was delicious as always! We missed those of you that couldn't make it!

Sorry I didn't get pictures of all the food and all the gifts, they were all great!

Britney with her candy-filled lamp!

Sumo wrestler, anyone?

Oops, I guess it went out of focus when I set the timer!

Shannon was on serious pain killers because of her surgery that morning so she had TOOOONS of fun!!

Eating shot, sorry Stephanie!! :)

Shauna's house was decorated so beautifully!

I'm enjoying hot chocolate in my new favorite mug, thank you Heidi!!!

Some of the delicious food!!!

If you're willing to share your recipe, please post it on here (or email me?). We would love all the recipes possible!!!

Oven Roasted Cauliflower with Garlic, Olive oil, and Lemon Juice:

5 cups cauliflower, cut to eating size (or 1 of those costco bags to make it easy)1/4 cup extra virgin olive oil1 TB garlic, minced/grated2 TB lemon juice1 tsp salt1/2 tsp pepper2 TB parm cheese, grated (I use much more than 2 TB)
Preheat oven to 500 (I did 450) degrees. Place cauliflower in large roasting pan. Drizzle the olive oil over the cauliflower and season with the garlic, lemon juice, salt, and pepper. Put in oven for 15-20 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with parm cheese. 

Tuesday, November 17, 2015

November Book Club

This month we met at Sharon's house and reviewed The Martian by Andy Weir. We had tons of fun, like always!

Tuesday, November 10, 2015

Another Good One

I enjoyed Memoirs of an Imaginary Friend by Matthew Dicks

Thursday, October 22, 2015

October Book Club!

Britney hosted this here is a blurry picture of her!

And as is true for all book clubs, the food was wonderful!

We reviewed Everything I Never Told You by Celeste Ng.